Blackberries and tea

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For my Mum.

“I can’t understand why it’s so hard to find tea cosies, or tea caddies for that matter” I said to M, as we meandered through the streets of Oxfordshire in search of either.

Our first stop was the local hardware store. “You might find something in here” M said, as the ding ding of the door sounded.

I’ve always loved a hardware store. The utilitarian nature of the ambiance – to say nothing of the products is deeply appealing.  Bygone weekly Saturday morning trips to one of the most interesting shops in small town Ireland may be partly responsible.  I’d cycle in, eagerly anticipating what I would find there.  My trusty Dawes bicycle left to lean up against the shopfront window, I’d open the door to wood-infused scents, the steel of nails and screws, drawers and aisles of everything you could possibly need to do and fix with under a ceiling that seemed endless.

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Rectuma

IMG_0652 2“Ah, the crystal of Belarus; unsurpassed” said a man leaning against one of the many bars at this elegant townhouse club in Soho, holding his whiskey glass up to examine it.
“What?  More crystal than Waterford?!” I exclaimed.
“Oh yes” he said.  “I remember being in Soho House in L.A. once, picking up the water jug and the handle just fell off in my hand. It happened straight after I noticed that the bottoms of the glasses were all different depths.”

Special indeed.  P and I forged on ahead.  “We need to find James, P” I said. “I want to find out more about this crystal.” Someone heard me:  “I know him!” called out a passing waiter.
“Brilliant – can you page him?” I enquired.
“Jeez S, What decade are you in?!” came P’s retort.

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The comfort of strangers

IMG_0254One of my favourite things to do is to take myself out for dinner.  The venue is crucial. One has to feel at ease – dining alone is not for the faint hearted after all. But, if you should happen upon the right place, it’s heavenly.

I switch my phone to silent, log out of various ‘social’ media websites – utterly stultifying to one’s creativity – then sit back and enjoy my own company.

Most restaurants don’t excel at entertaining sole diners; they’d much rather you were there with 20 of your nearest and dearest or at the very least your other half.  It’s rare to find an establishment that says ‘We love you no matter what’.

Carluccio’s in Paddington Street is just such a place. I wandered in tired from a day treading the boards and glanced around.  At one of the softly spotlit tables sat an elderly lady, elegant with coiffed grey hair, a glass of chilled rose to one side.  A couple of feet away another solitary diner, young and dark haired placed his phone on the table, looking up as the waitress put a plate of steak and frites before his dinner-ready face.

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Blessings to be counted, one, two, three

P1070161You know you’ve got a good New Year’s Eve on your hands when you sweep through two sets of grand curtains to be met by a kilt wearing Scot brandishing a saxophone. I say sweep, because that’s all you can do in a Tiffany-style charity find of a designer LBD, accompanied by one of your most favourite people in the world (Blessings to be counted, one).

‘Rach, I don’t think I’ll wear that Alberta Ferretti tonight, I’ve had two more mince pies and several large peaks of Toblerone. I’m just going to go for the trusty lurex’ whooped my text to her one hour earlier. ‘Just wear what you feel comfortable in’ came her consistently gentle, but firm advice.

Two minutes to leaving for The Vault @ Putney Pies I checked the result of my final decision in the mirror. ‘It is New Year’s Eve after all’ I texted.  ‘I feel lucky to be alive and vibrant’ (Blessings to be counted, two).  ‘I’m seizing the moment cuz!’

A ‘hello’ to Matt, our host in SW15 was swiftly followed by his stellar bar manager David, and fellow Glaswegian, serving us up some champagne.  None of your glass three quarters full here: Generously filled to the brim it knocked any sophisticate notions on the head and tripled my enthusiasm for this – traditionally least favourite – night of the year.

We raised our glasses, chatting easily with David, relaxing into what felt like home.

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‘Tis the season

P1060936It’s become a tradition now with my old chum E and I – a red cup Gingerbread Latte at any given Starbucks pre Christmas, and this year we were at E’s local deep in the heart of the City of London.

My exuberance for this event has me leaping out of bed – not easy when one is unused to the hideousness that is the London rush hour.

“It’s okay for you corporate worker bees” I said to E in the queue, “You do this every day.”
“Excuse me S, I prefer to refer to myself as an engineer of the capitalist revolution – although I’m not quite sure how relevant that is anymore.”
“What a great term E! I’d write it down but I can’t find my pen.”
“Digital revolution S? Remember that?  Put it in your ‘phone!”

Behind us was a long line of sombre faced workers.  My efforts at snapping some sparkly pics were not going down well.  Meerkat type looks sidelonged me; these were people thirsty for their first fix of the day.  E was fidgety and looked embarrassed as he placed the order.  “Don’t forget my Starbucks name E – Bruschetta!!”

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